Rump steak, sirloin steak and rib eye steak are all cuts of beef, but they are different. The differences in fat content, size and texture can make them a great choice for different meals. But, when it comes to deciding which to choose, the biggest factor is your own personal taste. This is especially important when it comes to rib eye, which is known for its rich flavour.
Rib eye, also known as beauty steak or rump steak, is one of the best-tasting and most tender cuts of meat. It has plenty of marbling, which gives it a buttery, juicy taste. Compared to other cuts, ribeye is more forgiving to cook. Unlike sirloin, which can be dry, rib eye will remain moist and tender on the grill. Typically, it will also be less expensive than sirloin. If you’re looking for a tasty meal that will not break the bank, a rib eye is the way to go.
Rump steak is one of the leaner cuts of meat, so it can be prepared quickly and easily. You can cook this meat on the stove or in a slow cooker. When cooking this cut of steak, you should use a cast iron pan. To keep the surface of the meat from burning, you should allow it to rest for at least 10 minutes after cooking. Alternatively, you can place it in the oven at 400oF. A picanha can be cooked whole or sliced into thin slices.
Full of Flavour
Rib eye is also very flavorful, but it is larger than other cuts of beef. Depending on how you slice it, you may end up with either a thick, chewy steak or a thin, tender slice. While it can be enjoyed on its own, it is often served with a bone for added flavour. However, if you want a thinner steak, you can remove it before serving.
In comparison to rib eye, sirloin steak is easier to cook and doesn’t have a strong, natural flavour. However, you will want to use proper seasoning when you cook this steak, as it doesn’t contain as much fat.
If you prefer to cook your steaks, a good method is to use a digital thermometer to determine whether they are done. Once they reach 130°F, remove them from the heat. If they’re still slightly pink in the centre, you can continue cooking them.
Add a Marinade
If you’re looking to add some more flavour to your steaks, you can use a marinade. If you’re worried about your meat drying out, searing a thin sirloin steak for just a couple of minutes is a great way to ensure that it stays moist and tasty. Afterwards, you can finish the steak in the oven or on the grill to cook to your desired temperature.
As with most steaks, it’s important to cut a rump steak into small slices against the grain. Allow it to marinate for at least four hours before cooking, and allow it to sit for ten minutes after the marinating process has ended.